Where to eat in Florence: Procacci 1885

The Introvert Traveler

Mar 103 min read

Updated: Mar 13

Last visit : February 2025

My rating : 9/10

Price : €€€€/€€€€€

What : delicious sandwiches with different fillings

Web : https://procacci1885.it/

In the heart of Florence's luxury street, on Via de' Tornabuoni, lies a jewel of Florentine gastronomy: Bar Procacci. This historic venue, founded in 1885, is an institution for those who want to indulge in a gourmet experience without worrying about the cost. Famous for its selection of sandwiches with refined fillings, Procacci is an essential destination for lovers of déluxe gastronomy.

A timeless elegance

Crossing the threshold of Bar Procacci means immersing yourself in an atmosphere of luxury and refinement. The Art Nouveau furnishings, with dark wood details, period mirrors and soft lighting, evoke the charm of the Belle Époque. Every detail, from the elegant seating to the attention to the presentation of the dishes, contributes to creating a unique experience, where time seems suspended and the art of good living is expressed in all its fullness.

Excellence in sandwiches

The true star of Bar Procacci is undoubtedly the sandwich. The selection offered on the menu is a triumph of refined flavors, in which top-quality raw materials blend with the art of bread making. Among the various proposals, some deserve a special mention for their extraordinary goodness.

Butter and Anchovies

A great classic of the Italian gastronomic tradition, reinterpreted with mastery. The Procacci butter and anchovy sandwich is a small masterpiece of taste balance: the intense flavor of the anchovy is softened by the creaminess of the butter, creating a perfect contrast between sweetness and marine flavor. A seemingly simple combination, but one that reveals an extraordinary complexity on the palate, especially when accompanied by a glass of fresh and mineral white wine.

Salmon and Salted Butter

The Salmon and Salted Butter Sandwich is another proposal that embodies the essence of gastronomic luxury. Smoked salmon, selected among the best varieties, marries perfectly with the roundness of salted butter, which enhances its softness and flavor. A bite of this sandwich reveals a symphony of sensations: the sweetness of the fish, the salty note of the butter and the lightness of the bread create a perfect harmony, which satisfies even the most demanding palates.

Scrambled Egg and Truffle

For those who want an even more indulgent experience, the scrambled egg and truffle sandwich represents the height of refinement. The soft and creamy eggs, produced from excellent quality raw materials and extraordinarily tasty, are enriched by the inebriating aroma of fresh truffle, an ingredient that elevates every preparation to a higher level. This sandwich is a hymn to gourmet cuisine, capable of offering a multisensory experience where taste and smell blend in a perfect union.

An experience not to be missed

Bar Procacci is not just a place to eat, but a true temple of taste, where every ingredient is carefully selected and every preparation is a tribute to the great Italian culinary tradition. The selection of sandwiches is enhanced by exclusive products such as Siberian caviar, foie gras and organic brie cheese with Tropea onion compote, demonstrating a constant search for excellence.

Anyone who enters this historic venue knows they can experience a special moment, a gastronomic experience that goes far beyond simple tasting. Whether it's a refined break during a walk in the historic center of Florence or an occasion to celebrate the pleasure of good food, Bar Procacci is a must-see for those seeking the best.

The receipt above is the result of a lunch for two, without indulging in parsimony, after a day spent at the Uffizi working up an appetite. It is obvious that 90 euros spent on small sandwiches is a real luxury meal, but you have to be prepared for the fact that after eating two you cannot refrain from ordering another 10, and the cash register continues to turn.