Last visit : June 2022
Price : €/€€€€
My rating : 9/10
If there is a place capable of overturning every preconception about street food, it is the Kebabberia di Tonno in Favignana . Forget the greasy and anonymous kebabs of wild nights in the city: here we are talking about a hymn to the raw material, a temple of taste that transforms the Mediterranean red tuna into a work of culinary art. If you find yourself in this pearl of the Egadi and do not stop here, know that you are missing out on one of the most incredible gastronomic experiences on the island!
Where Tuna Becomes Legend
Favignana is famous for its red tuna , caught with traditional methods and celebrated in dishes that tell stories of the sea, of ancient rituals and pure and intense flavors. And the Kebabberia di Tonno takes this noble raw material and exalts it in a modern guise, winking at street food but with an elegance worthy of a starred restaurant.
Located in the heart of the island, this small but very crowded place is a true sanctuary of taste . Don't be fooled by the simplicity of the decor: here, flavor reigns supreme, in an explosion of freshness, intensity and Mediterranean aromas that will make you fall in love at first bite.
The menu: a journey between tradition and innovation
At Kebabberia di Tonno the absolute protagonist is, of course, tuna. But don't expect the usual tartare or the classic grill: here they play with tradition, reinventing it with flair and originality.
Here are some of the unmissable specialties :
1. The superlative tuna kebab
Forget the classic meat kebab: here the filling is a succulent and very soft tuna marinated in Mediterranean spices, cooked to perfection and served in a fragrant and lightly toasted pita. The addition of yogurt and mint sauce, caramelized onion and sweet Sicilian tomatoes creates a balance of flavors that deserves a standing ovation .
2. Gourmet sandwiches
For those who love sandwiches, Kebabberia di Tonno offers a range of spectacular options, with mind-blowing combinations. You absolutely have to try the sandwich with smoked tuna, burrata and pistachio pesto , which blends saltiness, creaminess and a touch of sweetness that will send you into ecstasy.
3. Amazing tartare and carpaccio
Raw fish lovers will find something to their liking (or rather, tuna for their palates!). The tuna tartare is enhanced by very fresh ingredients such as lime, chopped almonds and a drizzle of Favignana extra virgin olive oil. The carpaccio, on the other hand, is a true poem, with the tuna sliced very finely and seasoned with an emulsion of citrus fruits and pink pepper.
The experience: street food with a gourmet soul
Eating at Kebabberia di Tonno is not just a meal, it is a sensory journey . Every bite tells the story of the sea of Favignana , with its purity and generosity. The flavors are strong, authentic, full of character.
The most striking thing, in addition to the extraordinary quality of the raw material, is the perfect balance between tradition and innovation. There is nothing forced, nothing artificial: each dish respects the Sicilian roots, but with a touch of creativity that makes it unique.
Why you should try it right now
If you are in Favignana and don't know where to eat, there are no excuses: Kebabberia di Tonno is a highly recommended stop . It will make you rediscover tuna in a completely new light, with dishes that celebrate the simplicity and beauty of Sicilian cuisine, but with a modern and irresistible twist.
So, skip the touristy restaurants with cheap menus and soulless dishes: do yourself a favor, get a sandwich at Kebabberia di Tonno, close your eyes and savor every bite. You'll be glad you did.
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