TheIntroverTraveler.com

Parlor Restaurant in Bologna, a reliable and well-established choice for a business lunch, a romantic dinner, or an aperitif.

Where to eat seafood in Bologna: Sabbia di Mare restaurant. Dry-aged fish and innovative seafood cuisine at competitive prices.

Procacci’s irresistible sandwiches. An unavoidable and costly stop in Florence.

Visit to the National Etruscan Museum of Villa Giulia, main artworks, building description, review

Leonardo da Vinci’s Last Supper: An Ephemeral Masterpiece That Survived Risks and Adversities

Michelangelo’s David: A Masterpiece of Technique and Innovation. Visiting Tips for the Accademia and Personal Reflections on the Experience

Where to Eat Tortellini in Bologna: A Bit of History and Tips for Food-Loving Travelers

Uffizi Gallery: the Ultimate Guide to the Premier Museum of Florence and Italian Art

The Medici Tombs: Michelangelo’s Miraculous Masterpiece

Marettimo: pristine nature, crystal clear sea, amazing food, Sicily and diving

Where to eat in Favignana. La Kebabberia di Tonno: street food with a bang!

Favignana: Complete Guide to the Queen Island of the Egadi (Sicily, Italy). History, beaches, food

The Palatine Chapel: A Must-See in Palermo

The Giants of Mont'e Prama and a weird theory I came up with

Is it worth spending 12 euros to visit the Ara Pacis?

Orgosolo (Sardinia, Italy): The Murals and Political Ideology

The Nuraghe of Barumini: An Underrated Monument

The Silent Underwater Heroes of Venice’s Canals

The Cast of the Vatican Pietà in the Era of the Technical Reproducibility of the Self

Where to eat in Massa Marittima: Taverna del Vecchio Borgo